Oh hey, Polar Vortex. You're back again, eh? Ugh.
Its a sweltering 8 degrees here in Chicago right now. We're making plans to weather this weekend's beyond freezing temperatures and they pretty much look something like this: stay in bed, read, sip hot cocoa, nap, repeat.
Below is our absolute favorite cocoa recipe. Its so so rich and creamy tasting and about as uncomplicated as a recipe can be. You've got to give it a try!
What are your plans for this oh so wintery feeling weekend? Stay warm, friends!
Its a sweltering 8 degrees here in Chicago right now. We're making plans to weather this weekend's beyond freezing temperatures and they pretty much look something like this: stay in bed, read, sip hot cocoa, nap, repeat.
Below is our absolute favorite cocoa recipe. Its so so rich and creamy tasting and about as uncomplicated as a recipe can be. You've got to give it a try!
What are your plans for this oh so wintery feeling weekend? Stay warm, friends!
(Serves Two)
2 cups almond milk
1/4 cup hazelnut spread, like Nutella
(try Natural Nectar's Dark ChocoDream Spread for a vegan variation)
(try Natural Nectar's Dark ChocoDream Spread for a vegan variation)
1 teaspoon vanilla extract (or spice it up with peppermint extract)
*Add a splash of Baileys Irish Cream or your favorite whiskey for a more grown up version.
*Add a splash of Baileys Irish Cream or your favorite whiskey for a more grown up version.
Heat on stove. Whisk while heating. Enjoy!
